I came across this site for wedding cakes by Maisie Fantaisie
I love the detail, the delicate patterns and lovingly made sugarcraft across all their designs. There are so many beautiful creations, it’s hard to choose just one!
This pretty stack, called ‘Tallulah’, boasts gorgeous ruffles and a flower design. It’s made from Meyer lemon cake, ‘Duchy Originals’ lemon curd, vanilla bean buttercream, handmade sugar rosettes and Swarovski crystals:
The ‘Paris Chic’ cake below is one of my favourites – I love the vintage cake stand and the recipe sounds scrumptious (Madagascar vanilla bean cake, almond buttercream, apricot preserve and handmade sugar daisies):
The ‘Peach Pearl’ cake is made with the same recipe as the ‘Tallulah’ above, but has a simple design that silently screams vintage chic:
For an elegant, smaller sized cake, why not try this ‘Rose & Daisy’ cake, with a fair trade arabica espresso coffee sponge, Amedei Toscano chocolate and lashings of orange zest buttercream, all decorated with grosgrain ribbon and pretty, handmade sugar flowers:
Clearly, the highlight of a wedding isn’t just the bride… these show-stoppers will compete with the most stunning of brides on their big day