If it includes sponge and buttercream I’m usually a fan. I love cakes. Chocolate cakes, plain cakes, layer cakes, slab cakes… you name it, I can pretty much eat it in record time. When it comes to wedding cakes though, it’s absolutely shocking how many of them can both look and taste awful. On the one day in your life where you want everyone to ask for seconds, there’s nothing more embarrassing than serving a below average wedding cake.
Visually, I prefer a tower of stacked layer cakes. Individual cupcakes are cute, but you can get those at a bake sale. They’re just not special enough. At a wedding, I expect to see a pillar of beauty… literally. It has to be something that could rival an ancient Greek-built pillar in Zeus’ temple. I want beauty, height, glamour, detail and a moment where I am compelled to suck in my breath and say “Wow! Just look at that cake!”.
As a lover of antique and vintage styles, the retro look is more to my taste. Iced pipework, rosettes, lace strips and anything else that looks straight out of my grandmother’s era is a must. Those dames had style. And a lot of elegance. If it was good enough for them then it’s good enough for me. Now, there’s no need to go overboard; there are ‘modern vintage’ styles that you can choose from so you don’t need to go for the ceramic cake-toppers or edible paper flowers that your Nana may have selected for her big day. Your cake can have all the best of yesteryear with all today’s chic.
Check out The Abigail Bloom Cake Company in London for a selection of gorgeous wedding cakes. My favourites include the yummy looking ‘Tabitha’ below, which is classy and simple:
I also adore the ‘Camille’ cake pictured below. The flower detail is wonderful and it looks so graceful…
I’m also quite taken with this delicious looking tower:
Unfortunately, I’m not sure what the above style is called (you’ll need to contact Abigail Bloom) but it looks divine!
You’ll be pleased to discover that Abigail Bloom’s cakes are available in a range of flavours, including chocolate, vanilla, banana, carrot and red velvet. For the full list of sponge and buttercream combinations on offer, please read through their cake menu.
Hopefully, this blog will inspire you to think not of the future but of the past. Cakes with vintage chic are something we can all enjoy… at any time, in any era.