Here are a few more shots of yet more lovely cakes from The Cake & Bake Show at London’s Earl’s Court on Sunday 15th September:
Rosalind Miller certainly knows how to create a show-stopping cake; you’ll regularly find one of her designs gracing the pages of a magazine or showcased on a TV show. Her creativity and vision seem to know no bounds, using icing and sponge to create not just beautiful cakes but genuine works of art. My favourites are, as ever, the styles which draw upon the best of the past to create something current in the present. Nothing beats a vintage inspired wedding cake. I’m biased, of course, but it’s plainly obvious. Just look at the creations below and then you tell me… am I wrong?
Jimmy Choo must be breaking out into a cold sweat right now… The stunning shoe pictured is tasty competition 😉 Yup, it’s a cupcake. Lovingly crafted by my own hands, with a lot of artistic direction from The Hampstead Cake Company, the scrumptious little creation features chocolate sponge, icing, sugar pearls and a Cadbury’s chocolate finger. Stilletos don’t come any sweeter than this.
Oh my days, I think I’ve found the perfect webpage for vintage cakes! Cake designer Tracey Mann has a dedicated page on her website for vintage cake designs. Hallelujah!
Check out the pipework, lace detail and draping… heavenly!
If it includes sponge and buttercream I’m usually a fan. I love cakes. Chocolate cakes, plain cakes, layer cakes, slab cakes… you name it, I can pretty much eat it in record time. When it comes to wedding cakes though, it’s absolutely shocking how many of them can both look and taste awful. On the one day in your life where you want everyone to ask for seconds, there’s nothing more embarrassing than serving a below average wedding cake.
Visually, I prefer a tower of stacked layer cakes. Individual cupcakes are cute, but you can get those at a bake sale. They’re just not special enough. At a wedding, I expect to see a pillar of beauty… literally. It has to be something that could rival an ancient Greek-built pillar in Zeus’ temple. I want beauty, height, glamour, detail and a moment where I am compelled to suck in my breath and say “Wow! Just look at that cake!”.
As a lover of antique and vintage styles, the retro look is more to my taste. Iced pipework, rosettes, lace strips and anything else that looks straight out of my grandmother’s era is a must. Those dames had style. And a lot of elegance. If it was good enough for them then it’s good enough for me. Now, there’s no need to go overboard; there are ‘modern vintage’ styles that you can choose from so you don’t need to go for the ceramic cake-toppers or edible paper flowers that your Nana may have selected for her big day. Your cake can have all the best of yesteryear with all today’s chic.
Check out The Abigail Bloom Cake Company in London for a selection of gorgeous wedding cakes. My favourites include the yummy looking ‘Tabitha’ below, which is classy and simple:
I also adore the ‘Camille’ cake pictured below. The flower detail is wonderful and it looks so graceful…
I’m also quite taken with this delicious looking tower:
Unfortunately, I’m not sure what the above style is called (you’ll need to contact Abigail Bloom) but it looks divine!
You’ll be pleased to discover that Abigail Bloom’s cakes are available in a range of flavours, including chocolate, vanilla, banana, carrot and red velvet. For the full list of sponge and buttercream combinations on offer, please read through their cake menu.
Hopefully, this blog will inspire you to think not of the future but of the past. Cakes with vintage chic are something we can all enjoy… at any time, in any era.
I recently tried a birthday cake from the in-store counter at Waitrose. The supermarket brand makes cakes to order, including for weddings, but never did I expect to find a lusciously moist chocolate and orange invention ready to buy from their bakery section.
Priced at £21, this sinfully delicious sponge and buttercream layer cake includes lashings of orange curd and rich chocolate buttercream under a heavenly marzipan and chocolate icing.
My birthday guests asked for seconds, so they were clearly as enamoured as I was!
You all know that I adore anything vintage and bridal themed. I love looking at the different styles of vintage wedding gowns and wedding cakes. The detailing is usually splendid, casting a look at the skills of the old world experts who painstakingly crafted their goods to absolute perfection. Finding modern day versions gives me such joy because I love the thought of the best parts of yesterday being repeated tomorrow; what was great once can always be great again. Amen.
Today, I’ve been admiring the different styles of wedding cakes from two separate companies; Zoe Clark Cakes and Dunn’s Bakery. So many of their creations have caught my attention but here are some of my particular favourites:
Zoe Clark’s Pink Vintage Lace Cake above is breathtaking. The icing looks intricate and pretty, creating the delicate lace effect which could match many a bridal gown in its simplicity and grace. In contrast, Dunn’s Bakery have the even more vintage looking Cameo Cake below, which could rival any Regency decorated wedding venues for a showstopper award! And if you’re lucky enough to serve your wedding meal on Wedgewood china, this cake is a must for you…
For a more ‘girlie’ gloriousness, I love the Ivory Ruffle creation below, from Zoe Clark. She gets top marks for evoking my nostalgia for ’50s prom dresses! I desperately want to run my fingers through the ruffles like I would across a frilly prom skirt! Of course, that would completely destroy the stunning visual effect, but I suspect licking the icing from my hands afterwards would more than compensate 😉
You’ll find yet more Hollywood glamour in Zoe Clark’s Bow & Brooch Cake, which is a favourite coupling amongst cake makers. It’s amazing what a bit of bling and ribbon can do to not only jazz up an iced cake but also give it that ever-beautiful vintage appeal:
If 1950s ruffles aren’t your thing, and you think brooches are for grandmothers, there’s always the 1970s if you want brighter inspiration. ’70s wedding cakes were famous for their high tiers and colourful accessories – from edible flowers to vibrant ribbons. It may sound kitsch, but these cakes can still look stylish in today’s modern world. All it takes is a little imagination – and it looks like Dunn’s Bakery can probably find a perfect balance of colour and style to suit your tastes. Check out their Rosetrellis design below:
Not for you? What about the regal looking Dunstan (pictured below) instead? Not as detailed as the Rosetrellis, you still get the impact of the separate tiers and a very eye-catching cake topper…
If you’re veering back towards more ‘contemporary vintage’, Zoe Clark’s Broderie Lace Cake or Sweet Roses & Dots designs are both definitely worth a look-see:
Alternatively, if they’re not quite vintage enough for you, but you still want something similar, there’s Dunn Bakery’s Cascade cake (below). With it’s pink roses and pipework icing, it may be the perfect compromise!
Otherwise, it may be worth speaking to Zoe Clark about a more specific theme. I love what she’s created below – a dress inspired by a wedding gown design! This is her Caroline Castigliano Dress Inspired Cake and it’s beautiful…
All this cake talk has made me hugry … it’s time to dig a gateau from the freezer or find a nice tea shop for a slice of Victoria Sponge. Yummy!
For those who are new to reading my blogs, there is one thing you should know; I love vintage-looking wedding cakes. I like the regal feel they bring to the overall day. I like the intricate detail of their iced pipework. I like the fact that they are individual. Right now, you may be thinking “But my wedding cake will always be individual because it will mean something special to my partner and I”. That’s a lovely attitude… but a tad boring in my view. Of course your cake will be individual to you, but don’t you want it to look special to everyone else at your big day, too? What if all your guests think it looks as routine as the last wedding cake they saw, at someone else’s wedding?
You could be really bold and opt for a themed or crazy coloured cake. This would undoubtedly guarantee some stand out – especially if you pick a design that’s so unusual or unexpected, you’re guests are unlikely to have ever seen it before. That would certainly make the cake a focal point for your big day. It could also make it comedic event, instead of the romantic celebration you were aiming for.
So, what to do? The answer is simple: go vintage!
I came across a website for The Yummy Cake Company and was thrilled to find a wide array of wedding cake designs on offer. The clear winners are, unsurprisingly, those which take their style from yesteryear; those which look vintage…
Check out their site for more inspiration but I think you’ll be missing a trick if you opt for a modern design when you can opt for the sophisticated and chic options above.
You’re trotting up your local high street, heading towards your local supermarket to do your usual weekly shop. Your trying to remember your shopping list. You can’t. You’re too busy thinking about all the exciting things you still need to do to arrange your dream wedding. You’ve got a venue, your dress, agreed a colour scheme… but what about the all-important cake? Well, if you keep heading towards your local supermarket you’ll be on the right track; many have an amazing array of gorgeous wedding cakes to order!
I’ve spotted these beautiful, vintage themed cakes from Waitrose, which would look perfect at your big day if you’re looking to add some easy elegance to the event. Marks & Spencers have a decent range too but for some stylish old school opulence, I think Waitrose takes the cake 😉
I came across this site for wedding cakes by Maisie Fantaisie
I love the detail, the delicate patterns and lovingly made sugarcraft across all their designs. There are so many beautiful creations, it’s hard to choose just one!
This pretty stack, called ‘Tallulah’, boasts gorgeous ruffles and a flower design. It’s made from Meyer lemon cake, ‘Duchy Originals’ lemon curd, vanilla bean buttercream, handmade sugar rosettes and Swarovski crystals:
The ‘Paris Chic’ cake below is one of my favourites – I love the vintage cake stand and the recipe sounds scrumptious (Madagascar vanilla bean cake, almond buttercream, apricot preserve and handmade sugar daisies):
The ‘Peach Pearl’ cake is made with the same recipe as the ‘Tallulah’ above, but has a simple design that silently screams vintage chic:
For an elegant, smaller sized cake, why not try this ‘Rose & Daisy’ cake, with a fair trade arabica espresso coffee sponge, Amedei Toscano chocolate and lashings of orange zest buttercream, all decorated with grosgrain ribbon and pretty, handmade sugar flowers:
Clearly, the highlight of a wedding isn’t just the bride… these show-stoppers will compete with the most stunning of brides on their big day 😉